One of the amazing perks of being in the Tampa Bay area is that some very talented chefs can be found right here in our backyard. Which makes your wedding culinary experience a foodie’s dream. This past week we had the opportunity to visit The Brisket Shoppe (https://www.grillandprovisions.com/brisket-shoppe/), try out their food, and meet Pit Master Danny Hernandez, and let us tell you, if you are looking for BBQ for your wedding, look no further!
The Brisket Shoppe, located in the heart of West Tampa, brings the Texas-inspired menu and mouthwatering flavors with an attention to detail you only get from a chef who truly cares about his food. The Certified Angus beef prime brisket melts in your mouth, a clear indication of why the business is named after it. The pork ribs with their guava glaze must be on your list to sample, and the farm chicken is the juiciest! We promise you, your guests will thank you!
Looking for an appetizer that will be a showstopper? Their tallow waffle fries are crispy and seasoned to perfection, but our favorite was the brisket bon bon. What is that you ask? It is the most amazing yeast roll stuffed with their mouth watering brisket. We guarantee everyone at your wedding will love you for it! Want a more West Tampa feel for the cocktail hour, hit up their West Tampa menu with the brisket stuffed croquetas or empanadas.
Their side selection compliments their entrees perfectly, giving you that true Texas-inspired BBQ feel. The mac & cheese and the cilantro and lime coleslaw hit your tastebuds perfectly. We do insist that you add the loaded potato salad, you won’t regret it!
We guarantee you that if you want to give your guests a true Texan-inspired BBQ experience with fresh quality ingredients and flavors that will have your guests reminiscing about your wedding reception for years to come, you want to go with the Brisket Shoppe as your caterer. Give them a try for lunch and we promise you, you will go back for more!